The651.com

Maybe you’re familiar with the story of St. Paul small business owner, Judy Malmon – founder of neighborhood retail bakery, Cooqi – who launched her own gluten-free shop after being frustrated by the lack of options and flavor of gluten-free items for her celiac daughter.

Cooqi Sampler

After the popular bakery closed this year, it left many wondering “what’s a gluten-free patron to do?”. Luckily, the local baker has harnessed her talents to create a line of artisan, organic whole-grain gluten-free baking mixes – and right in time for holiday baking. From multi-purpose, cake and pastry flour to pizza, pita and pancake mixes, Cooqi helps you whip up treats whose taste and deliciousness you never have to question. And yes, there are other gluten-free substitutes, but how many focus on quality and organic ingredients with a nutritious punch?

The reviews couldn’t be more raving. Make cookies, muffins, pizzas, monkey bread or crepes yummy and satisfying enough for gluten-consumers and gluten-free enjoyers alike. Buy single package mixes for only $9.95 or a 4-in-1 Group Pack sampler for $33.95.

Happy gluten-free baking!

http://www.cooqiglutenfree.com/