The651.com

Mecca Bos-Williams
Mecca Bos-Williams has been writing in the Twin Cities metro area for ten years, and cooking professionally for almost as long. She has worked as a personal cook, caterer, line cook, sous chef, cheesemonger and even did a brief, regrettable stint as a server (think Lucille Ball on the candy assembly line). These days, she spends much of her time on the other side of the table as the Food & Drinks Editor for Metro Magazine. She has also been published in Minnesota Bride, Lavender Magazine, Minnesota Palette, Insight News, One Nation News, Food Service News, and of course 651.com.

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