Tag: supatra’s
Gluten-free in St. Peazy
by Jahna Peloquin on Jun.16, 2009, under Style & Nightlife
Whether you suffer from celiac disease or you are cutting down on carbs, St. Paul has a whole host of gluten-free options to get you covered.

Pizza Luce offers gluten-free pizza Tuesdays and Wednesdays
Gluten-free pizza
After a summer weekend spent carb-loading, mid-week is a good time to eat something healthy. Before you cringe at the thought of healthy food, hear me out: I’m talking carb-free pizza. That’s right – Every Tuesday and Wednesday, everyone’s favorite pizza hangout Pizza Lucé offers a gluten-free menu. Whether you can’t eat gluten or are just watching your carb intake, gluten-free at Lucé is the way to go. Check out the full gluten-free menu here. (1183 Selby Ave. 651-288-0186.)
Gluten-free beer

Gluten-free Bard's Beer is brewed locally
You may not know it but beer is a no-no for those suffering from celiac disease because of its wheat content. Fortunately, St. Paul has a ton of gluten-free beer options. Pizza Lucé carries Redbridge and New Grist.
Another great gluten-free beer option is one made right here in Minnesota: Bard’s Beer. It’s available at a number of St. Paul liquor stores as well as Supatra’s Thai Cuisine (967 W. 7th St. 651-222-5859).
St. Paul’s gluten-free beer retailers:
Chet’s Liquor: 974 Sibley Memorial Hwy. 651-454-3227
First Grand Avenue Liquors: 918 Grand Ave. 651-227-7039
Thomas Liquors: 1941 Grand Ave. 651-699-1560
Midway Liquors: 1944 University Ave W. 651-644-7900
Big Discount Liquor 333 N Concord Exchange. 651-451-2186
Sharrett’s Liquor: 2389 University Ave. 651-645-8629
Haskell’s: 2221 Ford Pkwy. 651-698-8844
Liquor Village: 2289 Ford Pkwy. 651-699-7070
Gluten-free baked goods

Get your gluten-free baked goods fix at Cooqi
If you’re looking for something sweeter, check out the Twin Cities’ premier gluten-free bakery, Cooqi Gluten-Free Delights. Everything in the shop are gluten-free and primarily organic, and they also happen to taste pretty darn good. They carry everything from cakes, bars, cookies, breads, frozen pizza dough, and wheat-substitute baking mix (2186 Marshall Ave. 651-645-4433). Two Smart Cookies at Selby & Snelling use all organic ingredients and have one gluten-free option, their delicious peanut butter cookie (181 Snelling Ave. N. 612-384-1069).
Also look for St. Paul’s first Trader Joe’s, which carries a huge variety of gluten-free offerings, to open by the end of the month at Lexington and Randolph.

